USA Today, 01.21.09, "Experts say dangerous U. S. produced foods are comparatively few, but producers have been known to practice "economic adulteration" - adding a little to their bottom line by padding, thinning or substituting something cheap for something expensive." For example, Seafood -
"Fish is the most frequently faked food Americans buy. In the business, it's called "species adulteration" - Selling a cheaper fish such as pen-raised Atlantic Salmon as wild Alaskan Salmon. Of 23 supposedly wild-caught salmon bought nationwide in 2005-2006, only 10 were "wild". Chicago Sun Times tested fish at 17 sushi restaurants and found the "red snapper" was mostly tilapia. U. of NC scientists found 77% of fish labeled "red snapper" were actually something else.
Another example in our search for well identified foods to lighten the load on our Health System:- Extra Virgin Olive Oil. "It's one of the most frequently counterfeited food products," says Martin Stitsman, FDA's consumer safety officer for edible oils.......
Hey, shouts your narrator, who's in charge? Federal Trade Commission states that they do not resolve individual consumer complaints, and FDA's safety officer is simply reporting widespread adulteration of olive oils! Where does the buck stop?
Wildegeest Foundation - www.WildegeestFoundation.org
"Fish is the most frequently faked food Americans buy. In the business, it's called "species adulteration" - Selling a cheaper fish such as pen-raised Atlantic Salmon as wild Alaskan Salmon. Of 23 supposedly wild-caught salmon bought nationwide in 2005-2006, only 10 were "wild". Chicago Sun Times tested fish at 17 sushi restaurants and found the "red snapper" was mostly tilapia. U. of NC scientists found 77% of fish labeled "red snapper" were actually something else.
Another example in our search for well identified foods to lighten the load on our Health System:- Extra Virgin Olive Oil. "It's one of the most frequently counterfeited food products," says Martin Stitsman, FDA's consumer safety officer for edible oils.......
Hey, shouts your narrator, who's in charge? Federal Trade Commission states that they do not resolve individual consumer complaints, and FDA's safety officer is simply reporting widespread adulteration of olive oils! Where does the buck stop?
Wildegeest Foundation - www.WildegeestFoundation.org